SAMSUNG Series 4 Dual Cook Flex NV7B45305AS/U4 Electric Pyrolytic Smart Oven - Stainless Steel
Included in this price is a recycling charge of €5.00
What you’ll need to make it even better
Product information
Creating two cooking zones in a single oven sounds a bit like wizardry. But it's easy with this Samsung Dual Cook Flex oven. Bake cookies while you roast a chicken – it won't transfer smells. Dual fans help to waft warm air right through the oven, so everything cooks evenly. The hinged Flexible Door means you can access the whole oven, or just the top half. If you just open the top to peek at a pie, you won't lose any heat from the bottom half. And when you're done, just set the pyrolytic cleaning program. It uses really high temperatures to reduce dirt to ash, so you can just wipe it away after. If you're cooking a smaller meal and don't need the whole oven, Dual Cook lets you save over 25% on energy - and as an added bonus, it pre-heats 52% faster when you're only using the top half.
Good to know
- By using just the top half of the oven you'll also get faster preheating and reduced energy costs during your bake
- SmartThings connectivity means you can get recipe suggestions, guided cooking or even create a weekly meal plan
- It's really efficient for a large oven – the A+ energy rating means that it won't cost the earth to run
- Enjoy tender, succulent meals thanks to the Air Sous Vide system that stops food drying out
- Stop little hands from causing chaos – this Samsung oven has a child safety lock
ELECTRICAL INSTALLATION: This product requires professional installation to a dedicated circuit by a qualified installer, such as one of our Tech Experts. Our expert installers may be able to install to a dedicated cooker circuit (identified by a big red cooker switch) if you do not have a 16 Amp supply in your home.
25.3% energy savings based on internal testing on Series 5 NV7B5675LAK, upper vs. whole compartment for small cake baking at convection 165°C (IEC-60350)
Internal testing on Series 5 NV7B5675LAK, upper vs. whole compartment for small cake baking at convection 165°C (IEC-60350)