Third Wave Coffee
Sage uses the “4 Keys” formula. The same formula that professional coffee machines use to deliver optimal balance, consistency, flavour & texture.
Ideal
dose
dose
Optimal
pressure
pressure
Precise
temp
temp
Powerful
steam
steam
A portafilter is essential to authentic taste. 54-58mm portafilter with 18-22g of coffee provides the ideal dose for espresso, rich in body and flavour.
Latte art is the mark of silky microfoam milk. Only with a high pressure steam wand at 130°C are you able to produce velvety smooth microfoam milk, required for pouring latte art.
Automatic
Third wave specialty coffee with automatic microfoam milk for those who want a hands-free experience.
Manual
Third wave specialty coffee with manual microfoam milk for those who want to be more hands-on like a barista.
Grinders
Filter Coffee
